Mixed Nut Chocolate Cake





  • ½ cup cacao powder
  • ½ cup melted dark chocolate
  • ¼ cup Pecans, macadamia nuts, and hazelnuts
  • 2 tbsp maple syrup


  • 1 ½ cup dates
  • ½ cup melted dark chocolate
  • ½ cup cacao powder
  • 1 cup almond butter
  • 1 cup almond milk
  • 1 cup peanut butter
  • 1 cup chickpea and fava bean flour
  • 1 tsp baking soda




In a small pan, mix 1 tbsp coconut oil with the dark chocolate slabs, and on medium heat, melt, and add the cacao. Next, in a separate pan on medium heat, caramelize the mixed nuts in maple syrup.


Preheat oven to 180 degrees Celsius.  Line one large cake pan with coconut oil. Mix the cake ingredients (along with half the dark chocolate mixture) in a food processor and pour into the bottom of the cake pan. Put the pan into the oven and bake for 30-45 minutes or until a fork comes out dry after poked in the middle. Set aside for 10 minutes to cool. Carefully remove the cake pan siding. Pour the toppings mixture over the cake.