Peanut Butter & Jelly Oatmeal
I decided to revisit a childhood staple: PB&J. I used 100% peanut peanut butter and jelly free of refined-sugar, preservatives, and artificial coloring. I mixed them up… and put them in oatmeal!
It tasted just how I remembered, but the added texture of the oats took it to a whole new level!
1 ½ cups rolled oats
3 cups water
1 cup oat milk
2 teaspoons chia seed
1 tablespoon maple syrup
5 teaspoons 100% peanut peanut butter
5 teaspoons jelly free of refined sugar, preservatives, and food coloring
1. Add oats and water to a large pan/wok. Bring oats to a boil, then simmer and stir for a few minutes until water is absorbed and oats are tender.
2. Transfer oats to a mixing bowl, add oat milk, chia seeds, maple syrup, peanut butter, and jelly. Mix and transfer to serving dishes
Top serving dishes with berries or other toppings of choice