Vegan Banana Bread
Not your Grandma’s Banana Bread
A healthy version of a classic!
1 1/2 cup fava/chickpea flour
3/4 cup coconut sugar
1 cup mashed banana
1/4 teaspoon salt
1/4 cup maple syrup
1 teaspoon baking powder
1 teaspoon baking soda
2 teaspoon vanilla
1/3 cup olive oil (coconut oil or vegan butter also works well)
3/4 cup water
Preheat oven to 180 Celsius.
Mix dry and wet ingredients, then combine them, whisking until you have a smooth consistency.
Layer this mixture in a baking pan. Add banana slices on top.
Bake for 25-40 minutes, depending on your oven. When you can poke a fork in and it comes out dry, you know it’s done.